Individually Quick Frozen Cooked Peeled and Deveined Tail Off Salad Shrimp
Frozen storage at -18 degrees centigrade
Shrimp, Water (Glaze). Salt & E451 (to retain moisture)
JONAH CRAB CLAWS - EASY SNAP
SURIMI CRAB STICK
CARIBBEAN LOBSTER TAIL HALVES - LARGE
SMOKED & PEPPERED MACKEREL
KING FISH STEAK (SPANISH MACKEREL)
Fully cooked for convenient usage.
Just defrost and add into a salad of your choice.
Keep frozen until ready to use. Remove from package.
Rinse in a strainer under cold running water for 3 to 5 minutes or until lobster is fully thawed.
Do not refreeze once defrosted