Individually Quick Frozen King Fish Steak
King Fish/Spanish Mackerel
Keep frozen at -18 degrees centigrade
King Fish, water (glaze)
CHILEAN SEABASS (PORTIONS)
MEDIUM -Cooked PD Tail-On Shrimp
25 to 30 Pcs/Packet
CARIBBEAN LOBSTER TAILS - MEDIUM
JUMBO SCALLOPS (ROE OFF)
BREADED BUTTERFLY SHRIMP
White Meat in Water Tuna
King Fish Steak
Marinated pan fried king fish steak is a South Indian delicacy
Take package out of the freezer 3 to 4 hours before serving and leave it in a bowl in the refrigerator.
For a last-minute forced thaw, nick a corner of the package with a knife, and set the fish (package and all) in a bowl beneath cold running water.
Do not let the water sit / do not use hot water. Rotate the package occasionally during the thawing process
Do not refreeze once defrosted.