Cocktail Shrimp Ring with Sauce
24 Large Shrimp+Sauce
Shrimp (341g) + Sauce (113g)
Keep Frozen at -18 degree Centigrade
Shrimp, Salt, E451 ( to retain moisture), Sauce-Water,Tomato paste,Sugar,Horseradish,Salt,Citricacid,ACetic acid,Modified Tapioca Starch,Xanthum Gum,Carrageenan,Onion,Garlic,Spices
Fully cooked shrimp.Packed in trays for convenient usage.
Can be used directly after thawing.
Overnight Thaw - Place on a leak proof dish and thaw in refrigerator overnight.
Quick Taw - Remove dome and sauce cup, do not remove inner wrapper. Place sealed sauce cup and sealed platter under cold running water for 10-15 minutes or until thawed.
To serve - Remove inner wrapper and sea from sauce cup. Stir sauce and serve.
Safe Handling - Do not refreeze thawed shrimp or sauce. Store thawed shrimp and sauce in refrigerator and use within 24 hours.