Individually Quick Frozen Black Cod Steaks
Keep Frozen at -18 Degree Centigrade
Black Cod Fish, Water(glaze)
RAW SALMON PORTIONS
BREADED FISH BURGER
PEEELED & DEVEINED COOKED SALAD SHRIMP
SQUID / CALAMARI RINGS
KING FISH STEAK (SPANISH MACKEREL)
Sustainably fished, Black Cod Steaks
Rich in healthy OMEGA-3 fatty acids, and has a wonderfully buttery taste when cooked.
Take package out of the freezer 6 to 7 hours before serving and leave it in a bowl in the refrigerator.
For a last-minute forced thaw, nick a corner of the package with a knife, and set the fish (package and all) in a bowl beneath cold running water.
Do not let the water sit / do not use hot water. Rotate the package occasionally during the thawing process
Do not refreeze once defrosted.