?Individually Quick Frozen Black Cod Steaks
Keep Frozen at -18 Degree Centigrade
Chilean Seabass fish portion
JONAH CRAB CLAWS - EASY SNAP
SURIMI CRAB STICK
CARIBBEAN LOBSTER TAILS - LARGE
SMOKED & PEPPERED MACKEREL
KING FISH STEAK (SPANISH MACKEREL)
CREAM DORI FILLET (BASA/PANGASIUS)
Chilean sea bass is a delicious fish found in the cold waters of the Atlantic, Pacific, and the Indian Oceans.
A great source of vitamins, minerals and protein.
Take package out of the freezer 6 to 7 hours before serving and leave it in a bowl in the refrigerator.
For a last-minute forced thaw, nick a corner of the package with a knife, and set the fish (package and all) in a bowl beneath cold running water.
Do not let the water sit / do not use hot water. Rotate the package occasionally during the thawing process
Do not refreeze once defrosted.