Fully Cooked Butterfly cut shrimp for Sushi Topping
30 pcs per Tray
Approximate 270 Gms per tray
Frozen storage at -18 degrees centigrade
Shrimp, Water (Glaze). Salt & E451 (to retain moisture)
RAW SALMON PORTIONS
SURIMI CRAB STICK
LARGE -Cooked PD Tail-Off Shrimp
20 to 25 Pcs/Packet
PD SHRIMP TAIL-ON MEDIUM
25 to 28 pcs/Packet
WHOLE CLEANED SQUID (WITH TENTACLES)
Fully cooked butterfly cut shrimp, ideal for sushi toppings.
Packed in trays for convenient usage.
Can be used directly after thawing.
Keep frozen until ready to use. Do not open packet for thawing. Place the un-opened packet in a strainer and rinse under cold running water for 3 to 5 minutes or until shrimps are fully thawed. Open the packet and use directly. Do not refreeze once defrosted.